Egg white is fat free, cholesterol free, low carb, low GI and is an excellent source of protein – the perfect health food. It is little wonder that celebrities and sports personalities use it to stay in shape.

Until now, liquid egg white has never been widely available in the UK – unless you go through the hassle of splitting the eggs yourself and wasting the yolk.

Each 500g easy-pour carton contains the egg white of 15 free range eggs. It is pasteurised and contains no preservatives. It is therefore perfectly suited to the modern consumer lifestyle, where health and convenience are of paramount importance.

Two chicks liquid egg white can be used in place of whole eggs in almost any recipe, from omelettes and scrambled eggs, quiches and pancakes, to cakes, biscuits and meringues. It is also great in protein shakes mixed with fruit juice or yoghurt.

The product is suited to people of all ages and lifestyles, including individuals following a specific diet, athletes, children and health conscious adults.

Liquid egg white has been available to the consumer in the US for about fifteen years. In cafés and restaurants where eggs are served there will frequently be an egg white alternative on offer. Many other countries like Canada, Denmark and Holland have also started to sell liquid egg white in their supermarkets. In the UK egg white omelettes have begun to appear on menus at many upmarket UK hotels and restaurants, and are increasingly being featured in cook books and magazines. Egg white is also becoming popular in cocktails at London’s top nightspots.