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| Frequently Asked Questions |
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But what about the yolks?
The eggs are separated at a large plant by machinery. We use the whites, and the yolks go to different manufacturers (to be used in cakes or mayonnaise, for example). So rest assured that nothing is wasted! |
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How are the hens kept?
Our hens are free to roam (which means they are happy!) and are fed on a GM-free diet. |
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Can two chicks free range liquid egg white be frozen?
The product can be frozen on day of purchase for up to two years. It should be defrosted in the refrigerator and used within 24 hours. However, bear in mind that freezing will cause the whisking property to be lost. |
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Why is the egg white pasteurised?
For your safety and usability two chicks free range liquid egg white is lightly pasteurised. This guarantees that it is free of any bacteria, such as salmonella, for example, and makes it totally safe to use in recipes that require the egg white to be uncooked; these include desserts, icings, protein shakes and smoothies, caesar salad dressing and béarnaise and hollandaise sauces. |
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How is the egg white pasteurised?
The egg white runs through a series of heated tubes, just hot enough to kill bacteria but not so hot as to cook the eggs. This in no way affects the nutritional value of the egg white in any way. |
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