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Your egg white is in my fridge.
Lloyd Grossman on Twitter
Two chicks egg white has been a revelation. I’m not entirely sure why, I think it’s something to do with its consistency/viscosity, but it seems to make better Italian meringue (a key macaron constituent) than egg white from separated whole eggs.
Macarons & More
Egg white is fat free, cholesterol free, low carb, low GI and is an excellent source of protein – the perfect health food. It is little wonder that celebrities and sports personalities use it to stay in shape.
Two chicks egg white takes the hassle out of the tedious ‘egg splitting’ process and means that your cakes, quiches and scrambled eggs are fat free, cholesterol free, low carb and have a low GI.
Sweet, marshmallowy meringue- which I make with Two chicks’ free-range egg whites. I saw Monica use these on MasterChef: The Professionals, and if they’re good enough for her, they’re good enough for me!
Two chicks makes the perfect Royal Icing fit for a Queen.
Little Venice Cake Company