Two chicks liquid egg white is very versatile and can be used in place of whole eggs in all your favourite dishes to reduce calories, fat and cholesterol content

To make omelettes or scrambled eggs

For French Toast

In quiches and pies

For batters and coatings in baking or frying

Cooked and sliced in salads and sandwiches

In pancakes

In cakes and biscuits

For whipping - e.g. in meringues & macarons

In desserts - e.g. soufflés and for icing

In sauces and salad dressings

In protein shakes/smoothies - mixed with fruit
         juice/yoghurt

In cocktails

For frosting glasses

Two chicks liquid egg white is pasteurised, making it totally safe to use in recipes that require the egg white to be uncooked; these include desserts, icings, protein shakes, smoothies and caesar salad dressing