Two chicks liquid egg white is very versatile and can be used in place of whole eggs in all your favourite dishes:

To make omelettes or scrambled eggs
For French toast
In quiches, pies and meatloaves
For batters and coatings in baking or frying
Cooked and sliced in salads and sandwiches
In pancakes
In cakes and biscuits
In desserts - e.g. soufflés and for icing
For whipping - e.g. in meringues
In sauces and salad dressings
In protein shakes/smoothies - mixed with fruit juice/yoghurt
In cocktails
For frosting glasses

Two chicks egg white is pasteurised so is guaranteed salmonella free, making it totally safe to use in recipes that require the egg white to be uncooked; these include desserts, icings, protein shakes and smoothies, caesar salad dressing and béarnaise and hollandaise sauces.

See Recipes.