Two chicks liquid egg white is very versatile and can be used in place of whole eggs in all your favourite dishes to reduce calories, fat and cholesterol content.

To make omelettes or scrambled eggs.

For French Toast

In quiches, pies and meatloaves.

For batters and coatings in baking or frying.

Cooked and sliced in salads and sandwiches.

In pancakes.

In cakes and biscuits.

In desserts - e.g. soufflés and for icing.

For whipping - e.g. in meringues.

In sauces and salad dressings.

In protein shakes/smoothies - mixed with fruit
         juice/yoghurt.

In cocktails.

For frosting glasses.

Two chicks liquid egg white is pasteurised, making it totally safe to use in recipes that require the egg white to be uncooked; these include desserts, icings, protein shakes and smoothies, caesar salad dressing and béarnaise and hollandaise sauces.